365telugu.com online news, Hyderabad, January6th, 2022: Cocoashala presents the chocolate tasters certification course (offered by IICCT, UK) in India. Start your sensory and exciting journey into the world of fine, craft bean to bar chocolates. Join chocolatiers, bean to bar chocolate makers, startups in the chocolate industry, chefs, bakers, culinary professionals, coffee/tea/wine experts and chocolate lovers and start your discovery of fine chocolates. “This is a Level 1 online program for residents of India and is offered over 3 days.
The certificate would be awarded by IICCT, UK” says L Nitin Chordia, founder of Cocoashala who represents the courses offered by IICCT, UK in India. This brings world class education and content to the budding Indian audiances for the 1st time in a flexible and convenient format. The program would be jointly administered by Martin Christy from IICCT, UK & L Nitin Chordia from Cocoashala, India.
“This will propel the bean to bar industry and help set a foundation towards achieving higher understanding of the final product and hence final quality of the product” confirms L Nitin Chordia. Cocoashala has been investing into bean to bar education for the last 5 years in India and has played a critical supporting role in shaping the industry. “This offering is a golden opportunity to build the foundation required to excel in the chocolate industry and business and is a must for anyone interested in enhancing their knowledge about chocolate. More than half of the Indian bean to bar makers would have been certified by 2023. 4 bean to bar have already been certified over the last 4 years and several have already registered for this years program” concludes L Nitin Chordia.
Course Fee: Rs 20,170
Dates: 11th – 15th February 2022
For eligibility and further details kindly click: