365Telugu.com online news, February 6th,2025: A new study has revealed that pomegranates, a winter fruit known for its tangy flavor, can significantly lower the risk of at least six types of cancer. Researchers have emphasized the fruit’s powerful antioxidant benefits, which contribute to its cancer-fighting properties.
The study, published in the Food Science & Nutrition journal in January 2025, highlights pomegranates’ potential to prevent and treat cancers such as prostate, bladder, breast, skin, lung, and colon cancer.
The antioxidants found in pomegranates, especially flavonoids and tannins, work to reduce oxidative stress, suppress chronic inflammation, and inhibit cancer cell growth.
The researchers found that pomegranates can impact key biological processes, including tumor formation, blood supply to tumors, and the rapid growth of cancer cells. These findings suggest that pomegranate consumption may also help prevent cancer metastasis, reducing the likelihood of cancer spreading to other parts of the body.
Beyond cancer prevention, pomegranates offer additional health benefits. They can help improve cholesterol and triglyceride levels, lower blood pressure, reduce muscle damage, and regulate hormone levels in people with type 2 diabetes.
This new research underscores the importance of incorporating pomegranates into your diet to improve overall health and potentially reduce cancer risk.