3365telugu.com online news,Hyderabad, 14th April 2022: Sadgun Patha, Managing Director of Platform 65, a train-themed restaurant, has been felicitated by the Culinary Academy of India (CAI) on the occasion of the silver Jubilee celebrations in Hyderabad. Mr. Sadgun Patha is Managing Director and Co-Founder of Platform 65 restaurant. Young, dynamic and vibrant, Sadgun Patha has an MBA from IPE University, and good experience in the hospitality industry. With excellent abilities and a strong work ethic, he has guided the company towards profitability in a result-oriented environment without sacrificing quality over the last two years.
Sadgun Patha has catapulted Platform 65 to the highest echelons of the industry, making it the onlyIndian restaurant to be awarded the Iconic Concept Award by the Times Group. Mr. Sadgun Patha is also credited with having built the organization’s robust HR model, which includes new-age business approaches, managing over 100 employees. He founded Platform 65, and intends to revolutionize India’s Restaurant Management business.
On the occasion of the silver jubilee celebrations of the Culinary Academy of India, Chef Sudhakar N Rao, along with the Director, Principal, Faculty and Staff of the culinary arts institute joined together to felicitate Sadgun Patha.
The Culinary Academy of India is the first professional training school for culinary arts to be founded in India, matching the standards of top American and European culinary institutes. The academy is located within a kilometre of premier hotels in Hyderabad, giving the institute and its students the added advantage of convenience for on-the-job experience at these premier hotels, which could later translate into employment opportunities. The hospitality industry in India has always faced an acute shortage of quality manpower, who possess quality culinary skills and strong managerial qualities to handle senior positions in professional kitchens. The Culinary Academy of India is poised to fill that requirement gap.