365telugu.com online news,Tirumala, 28thAugust 2021: “The chief motto behind the purpose of commencing ‘Sampradaya Bhojanam’- the conventionally cooked food prepared out of Desi Cow based organic products is to popularise and spread the awareness on the consumption of Naturally cultivated food products which enhances immunity power”, said TTD EO Dr KS Jawahar Reddy.
The EO along with CVSO Sri Gopinath Jatti and other senior officers of TTD partook in the breakfast served at “Sampradaya Bhojanam ” in Annamaiah Bhavan on Friday.
Speaking to the media later he said, “TTD had launched the innovative variety food scheme with support of donors who produced cereals through Natural Cultivation using Desi Cow based products. The EO said consumption of such food items prepared with organic products enhanced immunity against all diseases and Corona experts have been prescribing such a diet to combat Covid spread.He said the TTD is making all out efforts to permanently provide conventional meal options to devotees in a cost effective manner without profit motive. DyEO Harindranath, former TTD Board Member Siva Kumar and others were also present.