365Telugu.com online news,May 27th, 2023: You will feel like you are in a different world when you travel to Jammu and Kashmir. Because it is like heaven on earth. It is a major tourist destination in India. The beautiful valleys here are very impressive.
There are many types of cuisine in Jammu and Kashmir which are famous all over the world. From vegetarian to non-vegetarian dishes, there are many varieties here. It is no exaggeration to say that one cannot avoid tasting the delicacies while visiting here.
Dum aloo..
If you want to taste authentic traditional Kashmiri cuisine, don’t miss Dum Aloo. In this potatoes are cooked with curd, ginger paste, fennel and spices. It is served hot with roti or naan. “Dum Aloo” is definitely one of the popular dishes of Kashmir.
Rogan Josh..
Rogan Josh is one of the famous dishes of Jammu and Kashmir, especially the non-vegetarians of Jammu and Kashmir. Rogan Josh is a dish made of lamb cooked in a mixture of spices, curd and onions. It will taste super.
Butter tea..
Butter tea is very special in Kashmir. Salt is also added to this tea along with butter. It is especially common here in winter. People here start their day with a cup of butter tea. So if you go here during winters, don’t forget to enjoy it.
Modak Pulao..
Modak Pulao is another unique dish of Jammu and Kashmir. When you hear the name Pulau, your mouth will water. It is made with milk, saffron, ghee and cinnamon and then rice is cooked with dry fruits like almonds, cashews and raisins. Saffron works to enhance the taste of modak pulao. It is the best option for vegetarians.
Kashmiri Rajma..
Kashmiri Rajma.. In Jammu and Kashmir, Rajma is served with tawa paratha, puri, laccha paratha and rice. This is a delicious dish that is most eaten in lunch and dinner.