365Telugu.com online news, Hyderabad,April 15th,2023: Hyderabad, the capital city of the Indian state of Telangana, is famous for its rich history and culture, including its cuisine. Here are some of the most famous dishes in Hyderabad:
Biryani: Hyderabad is known for its flavorful biryani, a rice dish cooked with meat (chicken, mutton, or beef) or vegetables, spices, and saffron.
Haleem: This is a popular meat and lentil stew, slow-cooked for several hours with spices, and garnished with fried onions and coriander leaves.
Mirchi ka salan: A tangy and spicy curry made with green chilies, peanuts, sesame seeds, and tamarind.
Double ka meetha: A dessert made with bread slices, milk, and sugar, flavored with cardamom and saffron.
Keema samosa: A delicious snack made with minced meat (usually mutton) and spices, stuffed into a pastry shell and deep-fried.
Nihari: A rich and flavorful stew made with slow-cooked mutton, served with a side of naan or kulcha.
Irani chai: A strong and sweet tea, flavored with cardamom, served in small glass cups.
Falooda: A sweet and refreshing dessert drink made with milk, vermicelli, rose syrup, and ice cream.
Osmania biscuits: A popular tea-time snack made with butter, flour, sugar, and cardamom.
Pathar ka gosht: A marinated meat dish (usually beef or mutton) cooked on a hot stone slab, served with naan or roti.