365Telugu.com online news,Hyderabad, May 7th, 2025: Popular Hyderabad-based restaurant chain Paradise hosted a special lunch for the city’s local REEDS Football team today. This gesture was also part of Paradise’s corporate social responsibility (CSR) initiatives. The senior elite team is currently competing in the prestigious A-Division Rahim League, a crucial stepping stone towards the national level I-League 3, organized by the Telangana Football Association. The team participates in the league under the banner of REEDS Tarnaka FC.
Comprised of both national and state-level players with experience in leagues across various states including Kerala, Goa, Telangana, Nagaland, and Manipur, the REEDS squad of 42 individuals, including coaches and staff, were treated to Paradise’s renowned culinary delights. The purpose of the luncheon was to demonstrate Paradise’s support for the team as they prepare for their upcoming matches and to uplift their spirits as they strive for a coveted position in the national level I-League 3.
Founded in Hyderabad in 2010, REEDS Football has trained over 500 players across different age groups, starting from the age of five, through its three training centers in the city. The academy harbors ambitions of reaching the India Super League through its “Vision 2030” program. In 2024, an impressive 21 players from the academy represented Telangana in national-level tournaments across various age categories, including Boys U14/U16/U20, Girls U14, and the Santosh Trophy.
Mr. Gautam Gupta, CEO of Paradise Food Court Pvt. Ltd., expressed his honor in hosting the REEDS League Football team, stating, “It is an association to cherish and celebrate with great food. We wish to keep their spirits and motivational levels high to stay in form, and we are doing this by pampering their taste buds and getting hygienic food to the table. We are cheering for them so they can secure a position in the national level I-League 3.”
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Mr. Robin S.D, COO of Paradise Food Court Pvt. Ltd., added, “This is yet another successful CSR activity of ours, wherein the idea is not only to treat the REEDS League Football team but also to keep their motivational levels high. The team members not only enjoyed the sumptuous lunch but also bonded over food, keeping up their camaraderie and team spirit.”
Paradise prides itself on using high-quality ingredients and carefully selected spices in precise proprietary ratios, followed by trademark cooking methods. The food chain prioritizes quality control and safety protocols from preparation to serving, a long-standing tradition at Paradise.
Paradise has earned a place in the Limca Book of Records for serving the “Most Biryanis Served In A Year.” In 2017, they catered over 7 million servings of biryani, and in 2018, this number exceeded 9 million. Paradise has also received accolades such as the “Restaurant Serving The Best Biryani” award at the Asia Food Congress and the Golden Spoon Award at the India Food Forum in 2018, along with numerous other awards from organizations like the Telangana State Hotels Associations, GHMC, Times Food Award, Pride of Telangana, and a Lifetime Achievement Award.